Pathogenic and beneficial microorganisms in soilless cultures

Beneficial Microorganisms: Countering Microbephobia

“Microbes run the world. It’s that simple.” (Committee on Metagenomics, 2007). Microbial communities make the essential elements of oxygen, carbon, nitrogen, and sulfur available for other life on our planet. Without microbial decomposer communities, life would be smothered in dead organisms. Microorganisms also carry out almost half of the photosynthesis on our planet, increasing oxygen levels...

Pathogenic Microorganisms and Pancreatic Cancer.

BACKGROUND Pancreatic cancer is one of the most lethal cancers worldwide. No effective screening methods exist, and available treatment modalities do not effectively treat the disease. Established risk factors for pancreatic cancer, including smoking, chronic pancreatitis, obesity and type 2 diabetes mellitus, collectively account for less than half of all pancreatic cancer cases. Accumulating ...

Aptamers against pathogenic microorganisms

An important current issue of modern molecular medicine and biotechnology is the search for new approaches to early diagnostic assays and adequate therapy of infectious diseases. One of the promising solutions to this problem might be a development of nucleic acid aptamers capable of interacting specifically with bacteria, protozoa, and viruses. Such aptamers can be used for the specific recogn...

> Pathogenic Microorganisms and Viruses in Groundwater

Rapid detection of the most important pathogenic microorganisms in water and Food by (Chromogenic media)

Abstract Background and Objectives: Chromogenic media are the newest methods applied for rapid detection of pathogenic microorganisms in drinking water and food from 1998-2008. These Specific media contained the compounds acting as a substrate for microbial enzymes and, according to the type of enzyme, produce specific color. The aim of this study was to introduce the chromogenic media as a pow...